Chimichurri Steak Wraps

Ingredients

• 12 ounces grilled beef steak, cut into slices
• 3 cups fresh baby spinach
• 1/2 large red bell pepper, cut into thin strips
• 4 medium whole wheat tortillas (8 to 10-inch diameter)

Chimichurri Sauce:

• 1 cup fresh parsley leaves
• 2 cloves garlic
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt