Champagne Steak Salad with Blue Cheese

Ingredients

• 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each)
• 1 pound green beans, trimmed
• 2 teaspoons crushed mixed peppercorns (black, white, pink and green)
• 2 medium red and/or yellow bell peppers, cut into quarters
• 1 package (5 ounces) mixed salad greens
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled blue cheese

Vinaigrette:

• 1/4 cup champagne or white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground mixed peppercorns