Caribbean Flank Steak with Coconut Rice

Ingredients

• 1 beef Flank Steak (about 1-1/2 pounds)
• 1 can (8 ounces) crushed pineapple

Marinade:

• 1/4 cup fresh lime juice
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon Caribbean jerk seasoning

Coconut Rice:

• 2 cups water
• 1 cup uncooked brown rice
• 3 tablespoons shredded coconut, toasted
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon finely chopped fresh cilantro