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Step
1
Heat briquettes up in a chimney, then make a layer of hot briquettes on the ground, a fire ring, or other metal structure.
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Step
2
Place the dutch oven on the briquettes and allow dutch oven to get hot.
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Step
3
Add oil to the dutch oven and sauté onion, bell pepper, and jalapeño pepper stirring occasionally until tender, approximately 4-7 minutes. Add garlic and cook for an additional 1 minute.
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Step
4
Add Ground Beef to dutch oven and cook for 8-10 minutes, breaking beef into small crumbles and stirring occasionally until browned. If dutch oven starts to cool off, add more hot briquettes on the bottom.
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Step
5
Add chili powder, paprika, cumin, oregano, black pepper and salt; cook for 1 minute.
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Step
6
Add tomato sauce, diced tomatoes & green chilies, and beer; bring to a boil. Cook for 30 minutes.
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Step
7
Prepare cornbread mix based on box instructions and pour over chili, spreading into an even layer.
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Step
8
Heat approximately 20 additional briquettes. Cover dutch oven with lid and place hot briquettes evenly on the top of the closed lid.
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Step
9
Cook for about 10 minutes, checking halfway through. Check to see if cornbread is done by sticking a toothpick into cornbread. If the toothpick comes out clean, it is done.
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