Brisket Deviled Eggs

Name: Brisket Deviled Eggs
Prep time: 15
Cook time: 20
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Brisket Point Half; hard-cooked eggs; reduced-fat mayonnaise; mustard; water; garlic salt; jalapeno pepper; smoked paprika

25

Minutes

6

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1/2 cup cooked (Leftover) Smoked Beef Brisket, chopped, divided
6 hard-boiled eggs, peeled and halved
1/4 cup reduced-fat mayonnaise
1 tablespoon yellow mustard
1 teaspoon water
1/8 teaspoon garlic salt
1 jalapeno pepper, seeded and chopped
1/2 teaspoon smoked paprika

Preparation

Step 1

Reserve 2 tablespoons brisket; set aside.
Step 2

In a large mixing bowl, combine egg yolks, mayonnaise, mustard, water and garlic salt until smooth. Stir in remaining brisket and jalapeno.
Step 3

Divide mixture evenly and spoon into egg whites. Top with reserved brisket and sprinkle with paprika. Refrigerate, covered, until serving.

Cooking Tip: Mix it up! Use pickled red onion or pickle relish as a colorful garnish.

Nutrition Information

Nutrition information per serving, 2 halves: 142 Calories; 94.5 Calories from fat; 10.5g Total Fat (3.2 g Saturated Fat; 0.2 g Trans Fat; 2 g Polyunsaturated Fat; 2.6 g Monounsaturated Fat;) 198 mg Cholesterol; 310 mg Sodium; 2 g Total Carbohydrate; 0.2 g Dietary Fiber; 1 g Total Sugars; 10 g Protein; 0.4 g Added Sugars; 28 mg Calcium; 0.9 mg Iron; 115 mg Potassium; 1.1 mcg Vitamin D; 0.3 mg Riboflavin; 1.4 mg NE Niacin; 0.1 mg Vitamin B₆; 0.6 mcg Vitamin B₁₂; 92 mg Phosphorus; 0.6 mg Zinc; 16.5 mcg Selenium; 148.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Riboflavin, Vitamin B12, Selenium, and Choline.

Filed Under:

Appetizers

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