Brisket Chili Sausage Dog

Name: Brisket Chili Sausage Dog
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 cup Texas-Style Chili; ¼ cup Smoked Brisket, cooked and chopped; 4 beef smoked jalapeño cheddar sausage links; 4 hot dog buns, split; ¼ cup cheddar cheese, shredded; ¼ cup onions, chopped; ¼ cup jalapeño peppers, diced; 2 Tbsp. chives, chopped

Recipe Courtesy Of:

Chef Tiffany Collins Blackmon,

www.tiffanycblackmon.com/

30 Minutes

Time to Cook

4

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 cup Texas-Style Chili
¼ cup Smoked Brisket, cooked and chopped
4 beef smoked jalapeño cheddar sausage links
4 hot dog buns, split
¼ cup cheddar cheese, shredded
¼ cup onions, chopped
¼ cup jalapeño peppers, diced
2 Tbsp. chives, chopped

Preparation

Step 1

Preheat a gas or charcoal grill to 400°F.
Step 2

Place sausage links on oiled grates and grill for approximately 20 minutes or until internal temperature reaches 165°F.
Step 3

Meanwhile, on the stovetop in a medium saucepan, warm chili. Stir in chopped brisket and continue cooking until warm through.
Step 4

Open hot dog buns. On each bun, place one sausage link and top with ¼ cup chili. Add cheddar cheese, onions, jalapeño peppers and chives on top. Serve immediately.

Nutrition Information

Nutrition information per serving: 504 Calories; 282 Calories from fat; 31.3 Total Fat (10.6 g Saturated Fat; 3.6 g Monounsaturated Fat); 83.1 mg Cholesterol; 1,112.5 mg Sodium; 29.2 g Total Carbohydrate; 3.2 g Dietary Fiber; 25.1 g Protein; 3.3 mg Iron; 259.4 mg Potassium; 5.7 mg Niacin; 0.2 mg Vitamin B6; 1.05 mcg Vitamin B12; 2.8 mg Zinc; 21.8 mcg Selenium; 41.9 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium. It is a good source of Iron and Vitamin B6.

Filed Under:

Entertaining Soups, Stews & Chili Summer Favorites

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