Nutrition Information
Nutrition information per serving: 504 Calories; 282 Calories from fat; 31.3 Total Fat (10.6 g Saturated Fat; 3.6 g Monounsaturated Fat); 83.1 mg Cholesterol; 1,112.5 mg Sodium; 29.2 g Total Carbohydrate; 3.2 g Dietary Fiber; 25.1 g Protein; 3.3 mg Iron; 259.4 mg Potassium; 5.7 mg Niacin; 0.2 mg Vitamin B6; 1.05 mcg Vitamin B12; 2.8 mg Zinc; 21.8 mcg Selenium; 41.9 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium. It is a good source of Iron and Vitamin B6.
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