Name: Brisket Bombs
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: Brisket, cut into chunks; Salt, to taste; Pepper, to taste; granulated garlic; onion powder; granulated beef bouillon; grapeseed oil, divided; BBQ Sauce; brown sugar; butter; garlic, minced; parsley; crabmeat (fresh mixed meat recommended); Worcestershire sauce; mayonnaise; Creole mustard; softened cream cheese; seafood seasoning; Creole seasoning; lemon juice; lemon zest; Salt, to taste; Pepper, to taste; Onion powder, to taste; Garlic powder, to taste; Jalapeno, finely chopped (optional); Sriracha aioli; Green onions, sliced; Red pepper flakes

Preparation

For the Brisket

Step 1

Cut the Brisket into 2-inch cubes.
Step 2

In a large bowl, season the beef cubes with salt, pepper, granulated garlic, and onion powder. Add granulated beef bouillon and 3 Tbsp. grapeseed oil. Place in fridge and allow the cubes to marinate for 30 minutes.
Step 3

In a pan, add remaining more grapeseed oil and sear all sides of the beef cubes until crusted.
Step 4

Transfer the beef to an Instant Pot.
Step 5

Pour the BBQ sauce, brown sugar, oil, butter, minced garlic, and parsley over the beef in the Instant Pot
Step 6

Cover the Instant Pot and pressure cook for 35 minutes.

For the crab filling

Step 1

Gently mix together the crabmeat, Worcestershire sauce, mayonnaise, Creole mustard, softened cream cheese, seafood seasoning, Creole seasoning, lemon zest, and lemon juice in a bowl.
Step 2

Season with salt, pepper, onion powder, and garlic powder.
Step 3

If desired, add finely chopped jalapeño for some heat. Set the filling aside.

Final Assembly

Step 1

Once the beef is done cooking, take it out of the Instant Pot and place it on a smoker or oven rack, separating the cubes.
Step 2

Make a small slit in each beef cube and stuff them with the prepared crab filling.
Step 3

Return the beef-stuffed-with-crab to the smoker for an additional 10-15 minutes to let the flavors infuse together.
Step 4

Before serving, drizzle each Brisket Bomb with Sriracha aioli and garnish with sliced green onions.

Nutrition Information

460 Calories; 264 Calories from fat; 29.6 g Total Fat (11.9 g Saturated Fat; 9.7 g Monounsaturated Fat); 135.1 mg Cholesterol; 1041.3 mg Sodium; 21.04 g Total Carbohydrate; 1.03 g Dietary Fiber; 25.8 g Protein; 2.2 mg Iron; 322.3 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 4.7 mg Niacin (NE); 0.2 mg Vitamin B6; 1.3 mcg Vitamin B12; 3.5 mg Zinc; 14 mcg Selenium; 59.7 mg Choline.

This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12, Selenium, and Zinc; It is a good source of Riboflavin, Vitamin B6, Iron, and Choline.

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1 HRS 35 MINS

6

29

Ingredients

For the Brisket

For the crab filling

Optional Ingredients

Preparation

For the Brisket

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

For the crab filling

Step 1

Step 2

Step 3

Final Assembly

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Black Pepper Beef Stir-Fry

Soy-Glazed Flank Steak with Asian Slaw

Ground Beef and Andouille Sausage Dirty Rice

Chuck Roast Tacos with Chilorio Sauce

1 HRS 35 MINS

6

29

Ingredients

For the Brisket

For the crab filling

Optional Ingredients

Preparation

For the Brisket

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

For the crab filling

Step 1

Step 2

Step 3

Final Assembly

Step 1

Step 2

Step 3

Step 4

Nutrition Information

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