Beer-Braised Brisket with Mustard Sauce

Name: Beer-Braised Brisket with Mustard Sauce
Total time: 3 h 45 min
Yield: 8
Cuisine: American
Ingredients: Brisket Flat Half; olive oil; salt; pepper; onion; beer; Dijon-style mustard; fresh parsley

3 HRS 45 MINS

Time to Cook

8

Servings

8

Ingredients

Cook Mode

Ingredients

1 boneless beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 large onions, chopped
1 bottle (12 ounces) beer or pale ale

Mustard Sauce:

1/2 cup Dijon-style mustard
2 tablespoons chopped fresh parsley

Preparation

Step 1

Heat oil in large stockpot over medium heat until hot. Place beef Brisket in stockpot; brown evenly. Remove Brisket from stockpot; season with salt and pepper.
Step 2

Add onions to stockpot; cook and stir 3 to 5 minutes or until onions are tender. Return Brisket, fat side up, to stockpot. Add beer. Bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until Brisket is fork-tender.
Step 3

Remove Brisket; keep warm. Skim fat from cooking liquid. Increase heat and bring cooking liquid to a boil. Reduce heat and cook 15 to 20 minutes or until mixture is thickened and reduced by half.
Step 4

Meanwhile combine Mustard Sauce ingredients in small bowl. Stir in 2 tablespoons thickened cooking liquid.
Step 5

Carve Brisket diagonally across the grain into thin slices. Pour remaining onion mixture over beef. Serve with Mustard Sauce.

Nutrition Information

Nutrition information per serving: 279 Calories; 81 Calories from fat; 9g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 62 mg Cholesterol; 728 mg Sodium; 1 g Total Carbohydrate; 0.8 g Dietary Fiber; 36 g Protein; 3.2 mg Iron; 5.2 mg NE Niacin; 0.4 mg Vitamin B₆; 2.6 mcg Vitamin B₁₂; 8.6 mg Zinc; 36.4 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Pot Roast / Comfort Foods

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3 HRS 45 MINS

8

8

Ingredients

Mustard Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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