Beefy French Onion Soup

Name: Beefy French Onion Soup
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; condensed french onion soup; dried thyme leaves; Swiss cheese; French bread

30

Minutes

4

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef
2 cans (10-1/2 ounces each) condensed French onion soup
1/2 teaspoon dried thyme leaves
4 slices Swiss cheese
4 slices French bread, cut 1-inch thick

Preparation

Step 1

Heat large saucepan or nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Step 2

Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally.
Step 3

Cut cheese to fit bread slices; top bread with cheese. Place bread slices on rack in broiler pan so surface of bread is 3 to 4 inches from heat. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and golden brown.
Step 4

Evenly ladle soup into 4 bowls. Top each bowl with 1 bread slice.

Nutrition Information

Nutrition information per serving, using 80% lean ground beef: 433 Calories; 207 Calories from fat; 23g Total Fat (10 g Saturated Fat; 8 g Monounsaturated Fat;) 100 mg Cholesterol; 1447 mg Sodium; 22 g Total Carbohydrate; 2.2 g Dietary Fiber; 33 g Protein; 3.2 mg Iron; 6.2 mg NE Niacin; 0.4 mg Vitamin B₆; 3.1 mcg Vitamin B₁₂; 6.5 mg Zinc; 29.9 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Soups, Stews & Chili

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