Name: Beef Tallow Chocolate Tortes with Bourbon-Salted Caramel Sauce
Prep time: 35
Cook time: 25
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: olive oil; chocolate chips; rum; vanilla bean; egg; sugar; sugar; heavy cream; bourbon; sea salt

Preparation

Step 1

Melt beef tallow and chocolate in small sauce pan over low heat. Remove from heat; stir in rum and vanilla. Set aside 10 minutes to cool.

Cooking Tip: You can find beef tallow in the baking section of your grocery store.
Step 2

Whip eggs and sugar in stand mixer on medium high speed 5 to 7 minutes until frothy. Lower speed and slowly drizzle in warm chocolate mixture.
Step 3

Preheat oven to 275°F. Coat eight 6-ounce silicone cups or glass baking dishes with cooking spray; evenly divide batter. Bake in preheated 275°F oven 20 to 25 minutes, or until the cake middle doesn't jiggle. Let cakes cool completely before turning out.

Cooking Tip: You may use a parchment-lined 9-inch springform pan coated with cooking spray instead of individual molds. Increase bake time as needed.
Step 4

Meanwhile, heat sugar in 10-inch skillet over medium heat. When sugar edges start to turn a caramel color, slowly stir with wooden spoon for 5 to 7 minutes until all sugar has dissolved. Slowly and carefully add cream, bourbon and salt. Mixture may bubble and spit; stir until combined. Lower heat and cook an additional 10 minutes until sauce is smooth and thick. Sauce will thicken as it cools.
Step 5

Drizzle Bourbon-Salted Caramel Sauce over cooled cakes. Garnish with sea salt, as desired.

Nutrition Information

Nutrition information per serving, 1 torte: 637 Calories; 361.8 Calories from fat; 40.2g Total Fat (22.3 g Saturated Fat; 0.4 g Trans Fat; 1.5 g Polyunsaturated Fat; 9 g Monounsaturated Fat;) 141 mg Cholesterol; 335 mg Sodium; 62 g Total Carbohydrate; 2.4 g Dietary Fiber; 6.4 g Protein; 34 mg Calcium; 9 mg Iron; 64.6 mg Potassium; 0.2 mg Riboflavin; 0.1 mg NE Niacin; 0.1 mg Vitamin B₆; 0.3 mcg Vitamin B₁₂; 67 mg Phosphorus; 0.4 mg Zinc; 8.9 mcg Selenium; 88.7 mg Choline.

Nutrition Tip

This recipe is an excellent source of Iron; and a good source of Protein, Riboflavin, Vitamin B12, Selenium, and Choline.

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60

8

10

Ingredients

Bourbon-Salted Caramel Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

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60

8

10

Ingredients

Bourbon-Salted Caramel Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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