Name: Beef Jerky Baked Potato Skins
Prep time: 15
Cook time: 25
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: sour cream; fresh lime juice; garlic powder; onion powder; smoked paprika; russet (baking) potatoes; vegetable oil; kosher salt; pepper; shredded Cheddar cheese; shredded Monterey Jack cheese; beef jerky; beef jerky; green onions

Preparation

Step 1

Preheat oven to 400°F. Combine sour cream, lime juice, garlic powder, onion powder and smoked paprika in small bowl; mix until incorporated. Cover and refrigerate until ready to use.
Step 2

Slice potatoes in half lengthwise. Hollow out each potato half using a spoon, leaving 1/4 thick shell. Save potato flesh for another use. Brush inside of potatoes with oil; season with salt and pepper, as desired. Place potatoes on shallow-rimmed baking sheet; bake in 400°F oven for 15 minutes or until golden brown.

Cooking Tip:
You may substitute 3 medium Russet (baking) potatoes for sweet potatoes.
Step 3

Meanwhile, mix cheeses with jerky in medium bowl. Fill potato skins with cheese mixture; bake 5 to 8 minutes or until cheese is bubbly. Top potato skins with sour cream mixture and green onions, as desired.

Cooking Tip: You may substitute hickory smoked beef jerky for peppered beef jerky.

Nutrition Information

Nutrition information per serving: 263 Calories; 131.4 Calories from fat; 14.6g Total Fat (6.7 g Saturated Fat; 0.2 g Trans Fat; 1.8 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat;) 59 mg Cholesterol; 998 mg Sodium; 24 g Total Carbohydrate; 2.3 g Dietary Fiber; 21 g Protein; 1.6 mg Iron; 278 mg Potassium; 0.4 mg NE Niacin; 0.2 mg Vitamin B₆; 0.3 mcg Vitamin B₁₂; 1.2 mg Zinc; 6.9 mcg Selenium; 14.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein; and a good source of Vitamin B6, Vitamin B12, Zinc, and Selenium.

40

6

14

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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40

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Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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