Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Cover and refrigerate until ready to use.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, onion, chile powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, as necessary. Remove from beef mixture from skillet; keep warm.
Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.
Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half. Serve with Lime-Cilantro Cream and salsa, as desired.
Nutrition information per serving: 428 Calories; 187.2 kcal Calories from fat; 20.8 g Total Fat; 9 g Saturated Fat; 0.1 g Trans Fat; 2.3 g Polyunsaturated Fat; 7.1 g Monounsaturated Fat; 287 mg Cholesterol; 460 mg Sodium; 22 g Total Carbohydrate; 2.6 g Dietary Fiber; 3.4 g Total Sugars; 38 g Protein; 0 g Added Sugars; 221 mg Calcium; 5.3 mg Iron; 678 mg Potassium; 1.1 mcg Vitamin D; 0.7 mg Riboflavin; 8.9 mg NE Niacin; 0.7 mg Vitamin B6; 3.5 mcg Vitamin B12; 477 mg Phosphorus; 7.9 mg Zinc; 45.1 mcg Selenium; 253.1 mg Choline;