Beef and Pumpkin Curry

Ingredients

• 1 Lb. Sirloin, thinly sliced into 1/4 inch slices

• 1 Tbsp. olive oil

• 2 oz red curry paste

• 2 Cups light coconut milk, divided 

• 1 ½ Tbsp. fish sauce 

• 1 tsp. sugar 

• ¼ tsp. paprika 

• 1 Tbsp. fresh lime juice 

• ¼ tsp. salt 

• ¼ tsp. red pepper flakes 

• 2 1/2 cups fresh pumpkin, cubed in bite sized pieces 

• 2 Cups rice, cooked 

• 1 Tbsp. cornstarch

• 1 Tbsp. cold water

• ¼ Cup cilantro, minced