BBQ Flanken Ribs
Recipe Courtesy Of:

2 HRS 30 MINS
Time to Cook
6
Servings
4
Ingredients
Ingredients
Preparation
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Step 1
In a medium bowl, add the BBQ sauce, vinegar, and enough rub to coat the Short Ribs. Mix together and taste. Adjust seasonings as needed.
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Step 2
Place the ribs in resealable bag and cover with BBQ sauce mixture, reserving enough sauce to brush on ribs while grilling. Marinate for 2 to 4 hours in refrigerator.
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Step 3
Set up grill for a two-zone fire at MEDIUM and MEDIUM-HIGH heat.
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Step 4
Place ribs on grill and cook at MEDIUM heat for 3 minutes on both sides.
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Step 5
Brush with reserved sauce while grilling.
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Step 6
Remove from grill and allow to rest 10 minutes.
Nutrition Information
Nutrition information per serving: 340 Calories; 191.9 Calories from fat; 21.3 g Total Fat (9.4 g Saturated Fat; 10.8 g Monounsaturated Fat); 93.8 mg Cholesterol; 778.45 mg Sodium; 11.2 g Total Carbohydrate; 0.5 g Dietary Fiber; 24.1 g Protein; 2.98 mg Iron; 314.1 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 7.7 mg Niacin (NE); 0.3 mg Vitamin B6; 3.2 mcg Vitamin B12; 9.2 mg Zinc; 28.2 mcg Selenium; 83.6 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12, Selenium, and Zinc.. It is a good source of Riboflavin, Iron, and Choline.
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