Step: 01: Preheat oven
Preheat oven to 350°F.
Step: 02: Season roast
Generously season beef roast on all sides.
Step: 03: Prepare for oven
Place seasoned beef roast on roasting rack in a shallow pan.
Step: 04: Cook beef roast
Cook as recommended, being sure not to overshoot your target internal temperature. Use a meat thermometer to determine doneness. An oven-proof thermometer is a great option.
Step: 05: Let it rest
Tent loosely with aluminum foil and let your roast rest for 15-20 minutes. This allows the juices to redistribute.
Step: 06: Carve
Carve beef roast against the grain in ½-inch slices.
Check out our recipes section for more seasoning recipes! To prevent steaming your roast, be sure to use a pan that is 1-2-inches deep. For Prime Rib or Ribeye Roasts, cook fat side up. Check out our doneness chart to learn more about your preferences. The roast’s internal temperature continues to rise during resting.