Step: 01: Preheat oven
Preheat oven to 275°F.
Step: 02: Season your steak
Season your steak on both sides.
Step: 03: Cook steak
Place steak on broiler pan and into the oven. Remove steak when internal temperature reaches 125°F.
Step: 04: Let it rest
Rest steak for 10 minutes. This allows the internal temperature to continue to rise and the juices to redistribute.
Step: 05: Sizzzzzzle
Heat a skillet and sear steak one minute on each side to form a delicious crust on the outside. The final internal temperature should reach 145°F for medium rare.
Thicker steaks work best for reverse sear. The steak you choose should be at least 1" thick. Try this Texas Signature Steak rub on for size. Use a meat thermometer inserted into the side of the steak to determine when it's done. An oven-proof thermometer is a great option. Use a meat thermometer inserted into the side of the steak to determine when it's done. An oven-proof thermometer is a great option. Because you've already rested your steak, it's ready to enjoy as soon as you remove it from the skillet.