Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar

Ingredients

• 2 lbs. Ground Beef

• 1 Tbsp. olive oil

• 1 onion, finely diced

• ⅓ cup bread crumbs

• 4 jalapeño peppers, de-seeded and diced

• 6 oz sharp or medium cheddar, finely diced

• 1 ½ tsp. of kosher salt

• 1 ½ tsp. coarsely ground black pepper

• 3 – 10 in. sheets of puff pastry, thawed

• 1 egg, beaten