Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar
Recipe Courtesy Of:
60
Minutes
21 (rolls)
Servings
10
Ingredients
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6 comments on "Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar"
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Recipe Rating
Amazing! I did what another commenter suggested. Added sausage and meat seasoning ( have been using 2 Gringos Chupacabra on a lot of my beef lately). Thank you for this recipe!
Recipe Rating
This is a good recipe but there are a few changes I would make to improve it IMAO. The beef needed more seasoning than salt and pepper. It was rather bland so I would add a beef rub unless doing the following below: The jalapeño was still raw and still had that raw taste after baking so I would sauté it with the onions. I know this is a “beef” website, sorry, but I would mix beef and breakfast ground sausage 50/50 to amp up the flavor. Finally, I might try laying the cut pieces on the sides instead of standing up as a lot of the cheese did ooze out. Overall a gr8 idea that I will try again.
Recipe Rating
No Review Provided
Recipe Rating
This looks amazing!
I’ll give this a try!
Think I’ll try it also with a 1/3 mix of breakfast sausage (like the sausage that comes in the little “chubs” at the grocery store) as well, cuz I’m just a wild & crazy guy that way.
Recipe Rating
⭐️⭐️⭐️ 1/2 stars
I’m not sure why it won’t let me put more than one stars??????
The combination of the jalapeño cheddar ground beef and flaky puff pastry worked really well together. I would definitely use this recipe again. However, the grease on the ground beef was saturating the puff pastry, I end up having to take it out and lay them on a rack to finish baking. Make sure to make thicker slices, mine all tipped over.
Recipe Rating
No Review Provided