Beef Tips & Gravy

Ingredients

• 2 lbs. Stew Meat or Chuck Roast cut into cubes

• 3 Tbsp. vegetable oil

• 1 small onion, chopped

• 2 cups water

• ¼ cup Worcestershire sauce

• 2 Tbsp. soy sauce

• 1 tsp. garlic powder

• 1 tsp. salt

• 1 tsp. ground black pepper

• 1 package (¾ oz) dry brown gravy mix

• 1 cup water