Mexican-Style Pot Roast

Ingredients

• 2 ½-3 lbs. Chuck Roast

• 2 Tbsp. vegetable oil

• 3 Tbsp. all-purpose flour

• ½ tsp. salt

• ½ tsp. black pepper

• 1 cup Mexican beer (recipe tested with Corona)

• 1 can (10 oz.) diced tomatoes and green chilies

• 1 can (15 oz.) corn, drained

• 1 can (15 oz.) black beans, drained and rinsed

• 1 cup prepared pico de gallo

• 1 cup prepared picante sauce

• Shredded Mexican cheese blend

Optional Ingredients

• Flour tortillas