Preparation

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings. Season with pepper. Stir in beans, corn, ketchup and barbecue sauce. Cook 3 to 5 minutes or until heated through, stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Step 2

Meanwhile, prepare Broccoli Slaw. Combine dressing and mustard in medium bowl. Add broccoli slaw; toss to coat.
Step 3

Place about 2/3 cup beef mixture on bottom half of each bun; top with 1/4 cup broccoli slaw. Close sandwiches.

Nutrition Information

Nutrition information per serving: 393 Calories; 99 Calories from fat; 11g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 78 mg Cholesterol; 1093 mg Sodium; 44 g Total Carbohydrate; 6.4 g Dietary Fiber; 31 g Protein; 4.6 mg Iron; 8.1 mg NE Niacin; 0.5 mg Vitamin B₆; 2.3 mcg Vitamin B₁₂; 7 mg Zinc; 39.4 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

30

6

11

Ingredients

Broccoli Slaw:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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30

6

11

Ingredients

Broccoli Slaw:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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