Ingredients

1 pound Ground Beef
1/4 teaspoon salt
1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
1 cup prepared thick-and-chunky salsa
2 cups shredded Mexican cheese blend or Monterey Jack cheese, divided
1 can (4 ounces) diced green chiles, drained well
2 small Roma tomatoes, seeded, coarsely chopped
1/3 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro leaves

Preparation

Step 1

Heat oven to 450°F.
Step 2

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; season with salt.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 3

Place pizza crust on ungreased pizza pan or large baking sheet. Spread salsa evenly on crust; sprinkle with 1/2 of cheese. Top evenly with beef, chiles, tomatoes and onion. Sprinkle with remaining cheese.
Step 4

Bake in 450°F oven 11 to 13 minutes or until topping is hot and cheese is bubbly. Sprinkle with cilantro; cut into 8 wedges.

Nutrition Information

Nutrition information per serving: 678 Calories; 255.6 Calories from fat; 28.4g Total Fat (15 g Saturated Fat; 0.2 g Trans Fat; 0.8 g Polyunsaturated Fat; 7.7 g Monounsaturated Fat;) 137 mg Cholesterol; 1358 mg Sodium; 56 g Total Carbohydrate; 3 g Dietary Fiber; 48 g Protein; 5.9 mg Iron; 512.4 mg Potassium; 6.5 mg NE Niacin; 0.5 mg Vitamin B₆; 3.5 mcg Vitamin B₁₂; 8.2 mg Zinc; 29.3 mcg Selenium; 105.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Potassium, and Choline.

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Preparation

Step 1

Step 2

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Nutrition Information

Nutrition Tip

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