Sous Vide Corned Beef and Sauerkraut

Preparation

1. Step 1

   Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's instructions.

2. Step 2

   Preheat sous vide wand to 190° F.

3. Step 3

   Place Corned Beef Brisket and seasoning packet in plastic food-safe bag and seal, removing as much air as possible.

   Cooking Tip: For best results use a vacuum sealer.

4. Step 4

   Submerge bag in water. Set timer for 24 hours.

5. Step 5

   Add cabbage and remaining ingredients to food-safe plastic bag, seal, removing as much air as possible, and submerge in stock pot with beef for last 2 hours of cooking time. 

6. Step 6

   At end of cooking time, carefully remove bags from pot and transfer beef and sauerkraut to platter; keep warm.