Ground Beef and Andouille Sausage Dirty Rice

Ingredients

• 2 lbs. Ground Beef
• 12 oz. beef smoked sausage, cut into ¼-inch rounds
• 4-5 cups cooked rice, prepared with beef broth
• 2 cup beef broth
• ¾ cup green bell pepper, diced
• ¾ cup yellow onion, diced
• ¼ cup celery, diced
• ¼ cup flour
• 3 fresh bay leaves
• 2 Tbsp. fresh parsley, chopped
• 1 Tbsp. dried oregano
• 2 tsp. dried thyme
• 2 tsp. minced garlic
• 1 ½ tsp. salt
• 1 tsp. chili powder