Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)
1 pound medium mushrooms
1 medium red onion, cut into wedges
2 tablespoons olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)

Lemon Pepper Rub:

1 tablespoon minced garlic
2-1/2 teaspoons lemon pepper
1-1/2 teaspoons dried oregano leaves

Preparation

Step 1

Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
Step 2

Press remaining rub onto beef Strip Steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
Step 3

Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.

Nutrition Information

Nutrition information per serving: 304 Calories; 126 Calories from fat; 14g Total Fat (4 g Saturated Fat; 8 g Monounsaturated Fat;) 86 mg Cholesterol; 273 mg Sodium; 9 g Total Carbohydrate; 1.4 g Dietary Fiber; 35 g Protein; 2.7 mg Iron; 17.9 mg NE Niacin; 0.9 mg Vitamin B₆; 1.9 mcg Vitamin B₁₂; 7.1 mg Zinc; 66 mcg Selenium; 146.7 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.

30

4

9

Ingredients

Lemon Pepper Rub:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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30

4

9

Ingredients

Lemon Pepper Rub:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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