Cucumber Ranch Steaks

Name: Cucumber Ranch Steaks
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Chuck Arm Steak; cucumber; ranch dressing; garlic-pepper seasoning; tomatoes

30

Minutes

4

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
1/2 cup finely chopped seeded cucumber
1/4 cup prepared ranch dressing
1 tablespoon garlic-pepper seasoning
1 small tomato, seeded, diced (optional)

Preparation

Step 1

Combine cucumber and dressing in small bowl. Set aside.
Step 2

Press garlic-pepper seasoning evenly onto steaks. Place beef Chuck Arm Steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Serve steaks with cucumber sauce. Garnish with tomato, if desired.

Nutrition Information

Nutrition information per serving: 263 Calories; 135 Calories from fat; 15g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 75 mg Cholesterol; 539 mg Sodium; 2 g Total Carbohydrate; 0.4 g Dietary Fiber; 29 g Protein; 3.5 mg Iron; 3.9 mg NE Niacin; 0.3 mg Vitamin B₆; 3.3 mcg Vitamin B₁₂; 6.9 mg Zinc; 31.9 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Vitamin B6.

Filed Under:

Steaks

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