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Step
1
Heat a large, nonstick skillet over MEDIUM-HIGH heat. Brush tofu all over with oil and sear on all sides until just golden brown, 8-10 minutes. Transfer to a plate.
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Step
2
Place a hot pot or hot plate in the center of the table and heat according to manufacturer’s instructions. In the hot pot, or a medium pot arranged on the hot plate, bring broth, soy sauce, mirin, sake, and brown sugar to a gentle simmer, stirring to dissolve the sugar (adjust the heat to maintain the simmer throughout the meal). Meanwhile, arrange beef, noodles, mushrooms, cabbage, jalapeños, garlic chives, daikon, and onion on large plates or platters on the table.
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Step
3
Using chopsticks, small hot pot strainers, and tongs, prepare the ingredients on the table by dipping them, one-by-one, into the simmering broth until cooked or warmed through for the beef, tofu, and noodles, or until crisp-tender for the vegetables, ranging from about 30 seconds for the beef to 4 minutes for some of the vegetables, depending on the ingredient. Serve with gochujang on the side, spooning some of the hot broth over the cooked items to enjoy while eating, too.
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Step
4
*Alternately, use Korean dangmyeon (sweet potato) noodles, prepared according to package instructions.
Cooking Tip:
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