Bowls with Balance – Greek

Ingredients

• 2 beef Strip Steak Boneless, cut 1 inch thick (about 8 ounces each)
• 2 medium zucchini, cut lengthwise in half
• 2 medium red bell pepper, cut into quarters
• 1/2 cup non fat Greek yogurt
• 1/4 cup diced cucumber
• 1/4 cup lemon juice, divided
• 1/4 teaspoon salt
• 2 cups cooked quinoa
• 2 tablespoons chopped fresh parsley
• 1/2 cup reduced fat feta cheese
• 1/3 cup sliced olives