Beef Ramen Noodle Bowl

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
• 1 teaspoon pepper
• 2 packages (3 ounces each) beef or Oriental-flavored ramen noodles
• 2 teaspoons vegetable oil, divided
• 4 cups water
• 1/2 cup finely chopped onion
• 2 tablespoons minced garlic
• 1 tablespoon grated fresh ginger
• 1 tablespoon miso paste (optional)

Toppings:

• Shredded carrots, bean sprouts, sugar snap peas, sliced fresh sliced mushrooms, sliced green onions, baby spinach or bamboo shoots (optional)

Garnish:

• Thinly sliced cilantro or basil, sriracha, pickled ginger, sesame seeds, chopped dried seaweed (nori), lime wedges (optional)