Beef and Shiitake Dumplings with Orange Ponzu Dipping Sauce

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1 tablespoon sesame oil
• 4 ounces shiitake mushrooms, chopped
• 1 cup shredded carrots, roughly chopped
• 1 tablespoon minced garlic
• 1/4 cup chopped green onions
• 1 tablespoon fresh minced ginger
• 48 wonton wrappers (3-1/4 to 3-1/2-inch squares)

Garnish:

• Green onions (optional)

Orange Ponzu Dipping Sauce:

• 1/4 cup fresh orange juice
• 1/2 teaspoon fresh lime juice
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 1/2 teaspoon fresh minced ginger
• 2 teaspoons chopped green onions
• 1 teaspoon sesame seeds
• 1 teaspoon freshly grated orange peel
• 2 teaspoons chopped fresh cilantro leaves
• 2 teaspoons honey