Asian Barbecued Skirt Steak

Ingredients

• 1 beef Skirt Steak (about 1-1/2 pounds), cut into 4 to 6-inch portions
• 1/3 cup reduced-sodium or regular soy sauce
• 1/3 cup dark brown barbecue sauce
• 2 tablespoons creamy peanut butter
• 1/2 teaspoon garlic powder
• 8 green onions, cut crosswise in half