Nutrition Information
Nutrition information per serving, 1 sandwich: 552 Calories; 238.5 Calories from fat; 26.5g Total Fat (11.4 g Saturated Fat; 1 g Trans Fat; 1.1 g Polyunsaturated Fat; 9.1 g Monounsaturated Fat;) 104 mg Cholesterol; 877 mg Sodium; 35 g Total Carbohydrate; 1.2 g Dietary Fiber; 5.5 g Total Sugars; 41 g Protein; 2 g Added Sugars; 485.9 mg Calcium; 4.6 mg Iron; 670 mg Potassium; 0.2 mcg Vitamin D; 0.6 mg Riboflavin; 12.1 mg NE Niacin; 0.5 mg Vitamin B6; 3.1 mcg Vitamin B12; 506 mg Phosphorus; 7.1 mg Zinc; 32.1 mcg Selenium; 79 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Calcium, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline.
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