Wild Mushroom Beef Stew

Ingredients

• 2 pounds beef Stew Meat, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon pepper
• 3/4 cup reduced-sodium beef broth
• 1/4 cup tomato paste
• 1/4 cup dry red wine
• 2 teaspoons minced garlic
• 1 pound baby red-skinned potatoes, quartered
• 8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
• 1 cup baby carrots

Garnish:

• Chopped fresh parsley leaves