Mexican Beef Sopes

Ingredients

• 12 ounces pre-cooked shredded Beef
• 2 cups masa harina
• 2 tablespoons all-purpose flour, plus more for rolling dough
• 1 teaspoon baking powder
• 3/4 teaspoon salt, divided
• 1-2/3 cups water
• 2/3 cup vegetable oil
• 1/4 cup fresh lime juice
• 2 tablespoons fresh orange juice
• 1 teaspoon ground cumin
• 1 teaspoon chile powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1 Roma tomato, diced
• 1/4 cup chopped pickled jalapeno pepper
• 1/2 cup refried black beans

Garnish:

• Crumbled Cotija cheese, chopped fresh cilantro leaves (optional)