Citrus Ginger Teriyaki Steak

Ingredients icon 8 Ingredients
Servings icon Makes 4 servings
Time icon 1 hour


  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick

  • 1/2 cup water

  • 1/2 cup teriyaki marinade and sauce

  • 1/3 cup orange marmalade

  • 2 tablespoons creamy peanut butter

  • 1 tablespoon finely chopped ginger

  • 3 large garlic cloves,crushed

  • 2 teaspoons dark sesame oil


  1. Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.

  2. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil steak 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

  3. Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.

  4. Carve steak into slices. Serve steak with sauce.

Nutrition Information

Nutrition information per serving: 295 calories; 1 g fat (3 g saturated fat; 4 g monounsaturated fat); 5 mg cholesterol; 1118 mg sodium; 2 g carbohydrate; 0.6 g fiber; 3 g protein; 8.6 mg niacin; 0.6 mg vitamin B6; 1.4 mcg vitamin B12; 1.9 mg iron; 32.4 mcg selenium; 5.1 mg zinc.

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