Citrus Ginger Teriyaki Steak

Name: Citrus Ginger Teriyaki Steak
Prep time: 10
Cook time: 40
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; water; teriyaki sauce; orange marmalade; peanut butter; fresh ginger; garlic; sesame oil

50

Minutes

4

Servings

8

Ingredients

Cook Mode

Ingredients

1 beef Top Sirloin Steak Boneless, 1 inch thick
1/2 cup water

Marinade & Sauce:

1/2 cup teriyaki marinade and sauce
1/3 cup orange marmalade
2 tablespoons creamy peanut butter
1 tablespoon finely chopped ginger
3 teaspoons minced garlic
2 teaspoons dark sesame oil

Preparation

Step 1

Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
Step 2

Remove steak from marinade; discard marinade. Pat steak dry with paper towel. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil steak 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Step 3

Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
Step 4

Carve steak into slices. Serve steak with sauce.

Nutrition Information

Nutrition information per serving: 319 Calories; 101.7 Calories from fat; 11.3g Total Fat (3 g Saturated Fat; 0.1 g Trans Fat; 2.1 g Polyunsaturated Fat; 5 g Monounsaturated Fat;) 70 mg Cholesterol; 1483 mg Sodium; 24 g Total Carbohydrate; 0.7 g Dietary Fiber; 30 g Protein; 2.5 mg Iron; 485 mg Potassium; 9 mg NE Niacin; 0.7 mg Vitamin B₆; 1.5 mcg Vitamin B₁₂; 5.2 mg Zinc; 31.7 mcg Selenium; 112.9 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron, and Potassium.

Filed Under:

Steaks

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50

4

8

Ingredients

Marinade & Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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