Beef Tips & Gravy

Ingredients icon
11 Ingredients
Servings icon
Makes 4 Servings
Time icon
2 Hours
Tags: Chuck roast
2,873 views

Ingredients

  • 2 pounds cubed beef for stew, or round, or chuck roast cut into cubes

  • 3 tablespoon vegetable oil

  • 1 small onion, chopped

  • 2 cups water

  • 1/4 cup Worcestershire sauce

  • 2 tablespoon soy sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 package (3/4 ounce) dry brown gravy mix

  • 1 cup water

Preparation

  1. In a large nonstick skillet, or dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.

  2. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1 and 1/2 to 2 hours.

  3. Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Suggestions

Serve over rice, egg noodles, or mashed potatoes

Nutrition Information

Nutritional Info Per Serving: (1 serving, 8 oz.) 366 calories; 19 g fat (5 g saturated fat; 7 g monounsaturated fat); 99 mg cholesterol; 1205 mg sodium; 6.5 g carbohydrate; 0.4 g fiber; 40 g protein; 6.2 mg niacin; 0.7 mg vitamin B6; 5.7 mcg vitamin B12; 4.9 mg iron; 30 mcg selenium; 13.4 mg zinc.

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