Steak Au Poivre

Name: Steak Au Poivre
Prep time: 5
Cook time: 30
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Strip Steak, Boneless; freshly ground black pepper; garlic salt; beef broth; Cognac; heavy cream

35

Minutes

4

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 beef Strip Steaks Boneless, 1 inch thick (about 1-1/4 pounds)
1 tablespoon coarse grind black pepper
1/2 teaspoon garlic salt

Sauce:

1/3 cup unsalted beef broth
3 tablespoons Cognac or brandy
1/3 cup heavy cream

Preparation

Step 1

Combine pepper and garlic salt; press evenly onto beef Strip Steaks.
Step 2

Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; keep warm.

Cooking Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Add broth to skillet; cook and stir 2 minutes until browned bits attached to skillet are dissolved. Add cognac; simmer 3 minutes. Stir in cream; increase heat to medium-high heat. Cook 10 minutes or until sauce is slightly thickened, stirring often. Serve over steaks.

Cooking Tip: If grilling, use large nonstick skillet over medium heat, following directions listed in step 3.

Nutrition Information

Nutrition information per serving: 260 Calories; 126 Calories from fat; 14g Total Fat (7 g Saturated Fat; 0.5 g Trans Fat; 0.7 g Polyunsaturated Fat; 4.9 g Monounsaturated Fat;) 95 mg Cholesterol; 310 mg Sodium; 2 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 3 mg Iron; 349 mg Potassium; 9.3 mg NE Niacin; 0.6 mg Vitamin B₆; 3.5 mcg Vitamin B₁₂; 3.6 mg Zinc; 22 mcg Selenium; 62.2 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Filed Under:

Steaks

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google