Name: Spicy Drowned Beef Sandwiches
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: deli roast beef; olive oil; onion; jalapeno pepper; salsa verde; tomato sauce; chipotle peppers in adobo sauce; fresh lime juice; whole wheat hamburger buns

Ingredients

12 ounces thinly sliced low-sodium Deli Roast Beef, cut into 1/2" strips
2 teaspoons olive oil
1 cup thinly sliced onion
1/2 cup thinly sliced jalapeño pepper (about 1 jalapeño pepper)
3/4 cup salsa verde, divided
1/2 cup no-salt-added tomato sauce
1 to 2 teaspoons chopped chipotle peppers in adobo sauce
1 tablespoon fresh lime juice
8 whole wheat slider buns

Preparation

Step 1

Heat oil in large nonstick skillet over medium heat until hot. Add onion and jalapeño pepper; cook 5 to 7 minutes until tender, stirring occasionally. Add roast beef; cook 3 minutes, stirring frequently. Stir in 1/2 cup salsa verde; cook 2 minutes or until heated through, stirring frequently.
Step 2

Meanwhile, to prepare dipping sauce, combine tomato sauce, remaining 1/4 cup salsa verde, chipotle pepper and lime juice in small sauce pan. Heat over low 5 minutes, stirring occasionally. Keep warm.
Step 3

Divide beef mixture evenly among slider buns. Close sandwiches. Using panini press or double griddle on medium-high heat, grill sandwiches in batches 5 to 7 minutes until toasted on both sides. Serve sandwiches with warm dipping sauce.

Cooking Tip: If you don't have a panini press or double-side griddle, you may grill the sandwiches in batches in a skillet over medium-high heat. Place a second heavy skillet on the sandwiches and press it down to compress the sandwiches.

Nutrition Information

Nutrition information per serving: 408 Calories; 108 Calories from fat; 12g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 46 mg Cholesterol; 684 mg Sodium; 43 g Total Carbohydrate; 3.4 g Dietary Fiber; 32 g Protein; 4.4 mg Iron; 3.4 mg NE Niacin; 0.4 mg Vitamin B₆; 1.7 mcg Vitamin B₁₂; 2.7 mg Zinc; 12.5 mcg Selenium; 37.3 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

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40

4

9

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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40

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Preparation

Step 1

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Nutrition Information

Nutrition Tip

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