Southern Italian Beef Steak & Pasta For Two

Ingredients

• 2 beef Tenderloin Steaks, 1 inch thick (about 8 ounces)
• 1-1/4 cup cooked penne pasta
• 2 tablespoons grated Romano cheese

Sauce:

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 3/4 pound fresh plum tomatoes, seeded, chopped
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon grated Romano cheese