Name: Smashburgers with Onion
Prep time: 10
Cook time: 10
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 93% Lean Ground Beef; butter; shallots; garlic; fresh thyme; American cheese; Kewpie Japanese mayonnaise; granulated onion; granulated garlic; hamburger buns; lettuce; Pickled Vegetables

Preparation

Step 1

Heat griddle flat top or large cast-iron skillet over medium heat until hot. Meanwhile, divide beef evenly into eight portions. Lightly shape into loose balls. Season with salt and pepper, as desired.
Step 2

Evenly place half of balls on griddle; cook 1 to 2 minutes or until bottoms are browned and crispy. Place 1/2 tablespoon butter, 2 tablespoons shallots, 1/4 teaspoon minced garlic and a pinch of thyme next to each ball.
Step 3

Turn balls onto shallot mixture, smashing into thin patties with a spatula or burger press. Cook 1 to 2 minutes until instant-read thermometer inserted horizontally into center registers 160°F. Remove from griddle; keep warm. Repeat with remaining beef.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Step 4

Top patties with cheese slice; stack 2 patties together.
Step 5

In small bowl, combine mayonnaise, granulated onion and garlic powder.
Step 6

Spread garlic mayonnaise on buns. Evenly place lettuce on bottom buns; top with double patties, pickled vegetables, if desired, and top halves of buns.

Cooking Tip: Customize with other creative burger toppings!

Nutrition Information

Nutrition information per serving, 4: 1023 Calories; 603 Calories from fat; 67g Total Fat (27 g Saturated Fat; 1.1 g Trans Fat; 2.6 g Polyunsaturated Fat; 14.5 g Monounsaturated Fat;) 295 mg Cholesterol; 1596 mg Sodium; 33 g Total Carbohydrate; 1.9 g Dietary Fiber; 7.9 g Total Sugars; 67 g Protein; 0 g Added Sugars; 704 mg Calcium; 8.4 mg Iron; 1078 mg Potassium; 0.4 mcg Vitamin D; 0.7 mg Riboflavin; 4.5 mg NE Niacin; 1 mg Vitamin B₆; 6.5 mcg Vitamin B₁₂; 886 mg Phosphorus; 14.8 mg Zinc; 66.4 mcg Selenium; 224.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Calcium, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline.

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20

4

12

Ingredients

Preparation

Step 1

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Step 3

Step 4

Step 5

Step 6

Nutrition Information

Nutrition Tip

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