Nutrition Information
Nutrition information per serving, 4: 1023 Calories; 603 Calories from fat; 67g Total Fat (27 g Saturated Fat; 1.1 g Trans Fat; 2.6 g Polyunsaturated Fat; 14.5 g Monounsaturated Fat;) 295 mg Cholesterol; 1596 mg Sodium; 33 g Total Carbohydrate; 1.9 g Dietary Fiber; 7.9 g Total Sugars; 67 g Protein; 0 g Added Sugars; 704 mg Calcium; 8.4 mg Iron; 1078 mg Potassium; 0.4 mcg Vitamin D; 0.7 mg Riboflavin; 4.5 mg NE Niacin; 1 mg Vitamin B6; 6.5 mcg Vitamin B12; 886 mg Phosphorus; 14.8 mg Zinc; 66.4 mcg Selenium; 224.8 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Calcium, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline.
Sign-In
