Picadillo-Style Beef Stir-Fry

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon olive oil, divided
• 1 large all-purpose potato, peeled, cut into 1/2-inch chunks
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 can (15 ounces) tomato sauce
• 1/2 cup raisins

Serving Suggestions:

• Warmed flour tortillas or hot cooked rice, toasted sliced almonds, chopped fresh cilantro, sour cream (optional)