Peppery Beef Rib Roast

Name: Peppery Beef Rib Roast
Total time: 3 h 30 min
Yield: 10
Cuisine: American
Ingredients: Ribeye Roast; beef broth; fresh thyme; salt; seasoned pepper; garlic

3 HRS 30 MINS

Time to Cook

10

Servings

6

Ingredients

Cook Mode

Ingredients

1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back bone) removed (6 to 8 pounds)
1 can (14-1/2 ounces) beef broth
2 teaspoons chopped fresh thyme
Salt

Rub:

2 tablespoons pepper seasoning blend
2 tablespoons minced garlic

Preparation

Step 1

Heat oven to 350°F. Combine rub ingredients in small bowl; reserve 2 tablespoons for au jus. Press remaining rub evenly onto all surfaces of beef Rib Roast.
Step 2

Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350°F oven 2-1/4 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium doneness.
Step 3

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10° to 15°F to reach 145°F for medium rare; 160°F for medium.)
Step 4

Combine broth and reserved rub in small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Stir in thyme; continue simmering 2 minutes.
Step 5

Carve roast into slices. Season with salt, as desired. Serve with au jus.

Nutrition Information

Nutrition information per serving, 8 servings: 239 Calories; 108 Calories from fat; 12g Total Fat (5 g Saturated Fat; 5 g Monounsaturated Fat;) 81 mg Cholesterol; 259 mg Sodium; 2 g Total Carbohydrate; 0.5 g Dietary Fiber; 29 g Protein; 2.5 mg Iron; 6.4 mg NE Niacin; 0.6 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 7.2 mg Zinc; 36.3 mcg Selenium; 58.1 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Filed Under:

Pot Roast / Comfort Foods

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3 HRS 30 MINS

10

6

Ingredients

Rub:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Related Recipes

Pesto-Rubbed Tri-Tip Roast with Warm Tomato Sauce

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