Pepper Beef Steaks with Chile-Cilantro Butter

Name: Pepper Beef Steaks with Chile-Cilantro Butter
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Sirloin Tip Center Steak; country Dijon-style mustard; peppercorns; ground cumin; butter; fresh cilantro; garlic; anaheim peppers

35

Minutes

4

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick
1/3 cup country Dijon-style mustard
2 tablespoons coarsely ground mixed peppercorns
2 teaspoons ground cumin
1/4 cup butter, softened
1 tablespoon minced fresh cilantro
1 teaspoon minced garlic
2 fresh mild green chile peppers such as Anaheim peppers

Preparation

Step 1

Combine mustard, peppercorns and cumin in small bowl. Remove and reserve 1/2 for brushing. Spread remaining mustard mixture on both sides of beef Sirloin Tip Center Steaks. Cover and marinate in refrigerator 1 hour.
Step 2

Combine butter, cilantro and garlic in small bowl. Set aside.
Step 3

Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill 8 to 11 minutes) until steaks are medium rare (145°F) doneness and peppers are blackened, turning occasionally and brushing steaks with reserved mustard mixture during the last 4 minutes. (Do not overcook.)
Step 4

Remove blackened peppers; cover and let stand 5 minutes. Remove skin, stems and seeds. Chop peppers and stir 1/2 into butter mixture. Top each steak with 1 teaspoon butter mixture. Sprinkle with remaining chopped peppers. Serve with remaining butter.

Nutrition Information

Nutrition information per serving: 278 Calories; 9 Calories from fat; 1g Total Fat ) 108 mg Cholesterol; 581 mg Sodium; 9 g Total Carbohydrate; 37 g Protein; 5.5 mg Iron; 5 mg NE Niacin; 0.6 mg Vitamin B₆; 3.7 mcg Vitamin B₁₂; 9.2 mg Zinc.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, and Zinc.

Filed Under:

Steaks

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