Parmesan-Crusted Tenderloin Roast with Savory Mushroom Sauce

Ingredients

• 1 beef Tenderloin Roast (2 to 3 pounds)
• 1/4 cup freshly grated Parmesan cheese
• 3 tablespoons fresh thyme, chopped, divided
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 8 ounces cremini or button mushrooms, sliced
• 2 cups finely diced fresh tomatoes
• 1 cup ready-to-serve beef broth
• 1/2 cup dry red wine
• Salt and pepper