Maplewood-Smoked Bacon Beer Burgers

Name: Maplewood-Smoked Bacon Beer Burgers
Prep time: 10
Cook time: 15
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; beer; Worcestershire sauce; whole wheat hamburger buns; reduced-fat Cheddar cheese; applewood-smoked bacon

25

Minutes

4

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (96% lean)
1/4 cup beer
1 tablespoon Worcestershire sauce
4 whole wheat hamburger buns, split
4 slices reduced-fat Cheddar cheese
4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp

Preparation

Step 1

Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Step 2

Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 3

Place burgers on bottom of buns; top with bacon slices. Close sandwiches.

Cooking Tip: Reduced-sodium or regular bacon may be substituted for Maplewood-smoked bacon.

Nutrition Information

Nutrition information per serving: 513 Calories; 216 Calories from fat; 24g Total Fat (9 g Saturated Fat; 10 g Monounsaturated Fat;) 110 mg Cholesterol; 1301 mg Sodium; 25 g Total Carbohydrate; 3.2 g Dietary Fiber; 46 g Protein; 4.5 mg Iron; 17 mg NE Niacin; 0.6 mg Vitamin B₆; 2.7 mcg Vitamin B₁₂; 8.1 mg Zinc; 65.8 mcg Selenium; 132.2 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.

Filed Under:

Burgers, Sandwiches & Wraps

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google