Grillo’s Pickles® & King’s Hawaiian Spicy Cheeseburger Slider

Name: Grillo's Pickles® & King's Hawaiian Spicy Cheeseburger Slider
Prep time: 10
Cook time: 15
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Ground Beef; Hawaiian rolls; dry bread crumbs; garlic; chile powder; pepper Jack cheese; dill pickle slices; miscellaneous ingredient

35

Minutes

8

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (96% lean)
8 Kings Hawaiian slider buns, split, divided
1/4 cup dry bread crumbs
1 clove garlic, minced
1/2 teaspoon ground chipotle chili powder
2 slices pepper Jack cheese, cut in quarters
1/4 cup Grillo's Pickles® Classic Dill Chips

Toppings:

Barbecue sauce, lettuce, tomato slices, pickles (optional)

Preparation

Step 1

Combine Ground Beef, bread crumbs, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

Cooking Tip: One-half teaspoon chili powder may be substituted for chipotle chili powder.
Step 2

Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Step 3

Place burgers on bottoms of buns. Top with pickles and desired Toppings. Close sandwiches.

Nutrition Information

Nutrition information per serving, 8: 198 Calories; 39.6 Calories from fat; 4.4g Total Fat (2 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 1 g Monounsaturated Fat;) 42 mg Cholesterol; 245 mg Sodium; 18 g Total Carbohydrate; 0.2 g Dietary Fiber; 5.2 g Total Sugars; 16 g Protein; 5 g Added Sugars; 77 mg Calcium; 2.4 mg Iron; 200 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 2.8 mg NE Niacin; 0.2 mg Vitamin B₆; 1.1 mcg Vitamin B₁₂; 95 mg Phosphorus; 2.8 mg Zinc; 10.1 mcg Selenium; 37 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, and Selenium.

Filed Under:

Burgers, Sandwiches & Wraps Ground Beef

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