Herb-Crusted Petite Roast with Fig-Onion Relish

Ingredients

• 1 beef Top Sirloin Petite Roast (3 to 4 pounds)

Seasoning:

• 2 tablespoons chopped fresh thyme
• 1 tablespoon coarse grind black pepper
• 3 cloves garlic, minced

Relish:

• 2 tablespoons butter
• 2 cups finely chopped onions
• 1 cup dried Mission and/or Calimyrna figs, chopped
• 1/2 cup water
• 1/4 cup white wine vinegar