Grilled Steak with Mango Salsa

Ingredients

• 1 beef Top Round Steak, 3/4 inch thick (about 1 pound)
• 4 cups hot cooked couscous (1-1/2 cup dry)
• 2 cups sugar snap peas, steamed

Marinade:

• 1/4 cup fresh lime juice
• 2 tablespoons minced green onion
• 2 tablespoons water
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced garlic
• 1/4 teaspoon salt

Mango Salsa:

• 1-1/2 cups finely diced fresh mango
• 2 tablespoons minced green onion
• 1 tablespoon fresh lime juice
• 1 tablespoon minced fresh cilantro
• 1 red serrano or red jalapeño pepper, seeded, finely chopped