Grilled Flank Steak and Peach Salad

Ingredients

• 1 beef Flank Steak (about 1-1/2 to 2 pounds)
• 4 peaches peeled, sliced
• 4 plum tomatoes, cut into wedges
• 4 romaine lettuce hearts, cut in half

Marinade:

• 1/2 cup fresh lime juice
• 1/4 cup orange marmalade
• 1/4 cup olive oil
• 3 tablespoons minced jalapeño pepper
• 1 teaspoon salt