Grilled Beef Porterhouse Steaks & Colorful Peppers

Name: Grilled Beef Porterhouse Steaks & Colorful Peppers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: T-Bone Steak; bell peppers; fresh parsley; garlic; olive oil

30

Minutes

4

Servings

5

Ingredients

Cook Mode

Ingredients

2 beef Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
2 small red, yellow or green bell peppers, cut into quarters

Parsley Pesto:

1/2 cup packed fresh Italian parsley leaves
4 teaspoons minced garlic
3 tablespoons olive oil

Preparation

Step 1

Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed.
Step 2

Spread pesto generously on both sides of beef Porterhouse Steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally.
Step 3

Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.

Nutrition Information

Nutrition information per serving: 328 Calories; 198 Calories from fat; 22g Total Fat (6 g Saturated Fat; 13 g Monounsaturated Fat;) 69 mg Cholesterol; 79 mg Sodium; 3 g Total Carbohydrate; 1 g Dietary Fiber; 29 g Protein; 4.2 mg Iron; 5.3 mg NE Niacin; 0.6 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 5.6 mg Zinc; 21.7 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Filed Under:

Steaks

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